Microbial Spoilage in Vacuum-Packaged Lamb
In vacuum-packaged lamb at pH 5.5 to 6.5 and chilled temps (-1.5 to 7°C), Brochothrix thermosphacta, Serratia proteamaculans, and Rahnella…
In vacuum-packaged lamb at pH 5.5 to 6.5 and chilled temps (-1.5 to 7°C), Brochothrix thermosphacta, Serratia proteamaculans, and Rahnella…