Garlic’s Antioxidant Role: Unveiling the Positive, Negative, and Complex Aspects.
Garlic, integral to human history, holds a significant role in diet and medicine. In certain Western nations, garlic preparations’ sales…
Tag: food science
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The Science Behind That Perfect Steak Hue: Why Fresh Beef Color Matters
Ever wondered why that supermarket steak looks so mouthwateringly red while the one at the back seems a bit, well,…
Lactic Acid Bacteria: A Tiny Powerhouse with Big Potential
Lactic acid bacteria (LAB) are more than just the bacteria that give yogurt its tangy taste. These versatile microorganisms have…