Microbial Spoilage in Vacuum-Packaged Lamb
In vacuum-packaged lamb at pH 5.5 to 6.5 and chilled temps (-1.5 to 7°C), Brochothrix thermosphacta, Serratia proteamaculans, and Rahnella…
In vacuum-packaged lamb at pH 5.5 to 6.5 and chilled temps (-1.5 to 7°C), Brochothrix thermosphacta, Serratia proteamaculans, and Rahnella…
Late-onset neonatal sepsis, especially in pre-term infants, is a significant cause of morbidity and mortality. Coagulase-negative staphylococci, particularly Staphylococcus capitis…
Critically ill patients in ICUs often suffer from gut dysbiosis, leading to hyperinflammation and organ failure. This review explores the…
Bacteria are often thought of as single-celled organisms, but some species, like Myxococcus xanthus, can work together to form complex…
Natural bacteria have a long history of aiding human health, and recent advancements in genetic engineering have led to the…
Gram-negative bacteria, prepared on a nickel plate without additives, were examined for their intrinsic capacitance. Varying electrode mass loadings were…
Scientists have discovered how to genetically manipulate Patescibacteria, a group of bacteria that constitute a disproportionately large fraction of microbial…
While antibiotic resistance in bacteria is often attributed to overuse of antibiotics, researchers have found a new cause of resistance:…