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Assessing the Japanese Bamboo’s Antibacterial Properties

Assessing the antibacterial properties of Japanese Bamboo involves conducting comprehensive studies to evaluate its effectiveness in inhibiting or killing bacteria.…

Team ME ScholarHangoutNovember 17, 2023

Agriculture Nutrition Research Research News

Savoring the Zest of Lemongrass: Nature’s Refreshing Flavor

Lemongrass is a rich source of flavonoids and phenolic compounds, which contain antioxidants. It’s also an effective antibacterial and antifungal…

Team ME ScholarHangoutOctober 13, 2023