New study finds eating breakfast after 9 a.m. increases risk of type 2 diabetes by 59%
A new study by ISGlobal found that eating breakfast after 9 a.m. increases the risk of developing type 2 diabetes…
A new study by ISGlobal found that eating breakfast after 9 a.m. increases the risk of developing type 2 diabetes…
A study in an ECM-dominated forest examined the decomposition of ECM fungal fruit bodies over 20 weeks under varying levels…
Enzyme immunoassays (EIAs) use the catalytic properties of enzymes to detect and quantify immunologic reactions. Enzyme-linked immunosorbent assay (ELISA) is…
Primary immunodeficiency syndromes are genetically determined immunodeficiencies with immune and nonimmune defects. Nonimmune manifestations are often more easily recognized than…
Plasma Electrolytic Oxide (PEO) Coatings are hard, dense, wear-resistant, and well-adhered oxide coatings for metals such as aluminum and magnesium. …
Thermochemical treatment is a technique of heat treatment of metal that adopts chemical reactions and sometimes physical methods to change…
The study in Barcelona investigated the influence of personal concentrations of per- and polyfluoroalkyl substances (PFAS), persistent organic pollutants (POPs),…
New evidence-based genetic testing and counseling guidelines for ALS patients have been developed. The guidelines recommend that all persons…