Lactic Acid Bacteria: A Tiny Powerhouse with Big Potential
Lactic acid bacteria (LAB) are more than just the bacteria that give yogurt its tangy taste. These versatile microorganisms have…
Lactic acid bacteria (LAB) are more than just the bacteria that give yogurt its tangy taste. These versatile microorganisms have…
Introduction: Perovskite solar cells have emerged as a promising technology for next-generation photovoltaic devices due to their high-power conversion efficiency…
Introduction: Essential thrombocytosis (ET) is a chronic blood disorder characterized by an abnormally high platelet count. This can increase…
Erucic acid is a byproduct of grease processing that is often wasted. However, new research has shown that it can…
Chronic immune activation is a major challenge in treating HIV/SIV infection. This is because it can lead to a decline…
Neurodegenerative disorders are a group of diseases that are characterized by the progressive loss of neurons. These diseases are often…
A new methodology developed by researchers at Zhejiang University could transform authentication processes in the food sector. The method, which…
Researchers examined data from over 35,000 individuals with European and African ancestry, revealing 40 candidate genes associated with coronary artery…